Passion Fruit Iced Tea: a 3-ingredient summer serve
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Passion Fruit Iced Tea is 30 ml Swa Passionfruit Tea syrup and 180 ml water, shaken or stirred over plenty of ice and garnished with lemon wedges. It takes about a minute and is one of the simplest iced tea serves a cafe can run.
Why does this recipe work?
The syrup already carries the tea and fruit, so there is no brewing, no steeping and no sweetener to adjust. The result is consistent from one staff member to the next.
Where does it fit on a cafe menu?
It is a low-skill, high-repeat serve for cafes during summer. Because the build is a fixed 30 ml to 180 ml ratio, it is easy to train and easy to cost.
See how Swa works with the cafe, or browse more Swa recipes.Frequently asked questions
Do I need to brew tea separately?
No. The syrup contains the tea and passion fruit flavour, so you only add water and ice.
Can I stir instead of shaking?
Yes. Add everything to the glass and stir. Shaking just chills the drink slightly faster.
Can I add soda instead of water?
You can swap some or all of the water for soda to make a sparkling version. Taste and adjust, since soda can feel sharper than still water.
Swa Artisanal Syrups is made in Bangalore by a team of women who believe Indian flavours deserve a place behind every bar and coffee counter. From Kokam off the Konkan coast to Nannari from Tamil Nadu, every syrup is preservative-free, naturally made, and built for the craft professional. Swa works with cafes, bars, restaurants, and hotels across India.
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