Orange Iced Tea Recipe | Orange Tea Syrup for Cafes | Swa Artisanal Syrups
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Orange Iced Tea: 20 ml Swa Orange Syrup + 150 ml chilled brewed black tea + squeeze of lemon. Build over ice. Garnish with orange slice. Ready in 60 seconds. Serves 1.
Orange iced tea is a staple for good reason — the citrus brightness of orange with the slight bitterness of black tea creates a balance that works at any time of day, with any meal, for any guest. The Swa Orange Syrup keeps the flavour clean and natural — no artificial citrus tang, no synthetic sweetness — just ripe orange character that makes an already-familiar drink feel genuinely premium.
Add it to your three-variety iced tea section as the citrus anchor. Train your team to recommend it with your lighter food items — salads, sandwiches, wraps. It's the consistent performer that props up your all-day beverage numbers. Explore Swa's full range at drinkswa.com/pages/horeca.
Frequently asked questions
How long does it take to make this drink?
About 1 minute from first pour to service, serving 1.
How much Swa syrup goes into one serve?
The recipe uses 20 ml Swa Orange Syrup per serve.
Where can I get Swa syrup for my venue?
Swa supplies cafes, bars, restaurants and hotels across India. See the product or book a demo below to taste it at your venue.
Swa Artisanal Syrups is made in Bangalore by a team of women who believe Indian flavours deserve a place behind every bar and coffee counter. From Kokam off the Konkan coast to Nannari from Tamil Nadu, every syrup is preservative-free, naturally made, and built for the craft professional. Swa works with cafes, bars, restaurants, and hotels across India.
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