Orange Mint Lemonade Recipe | Citrus Lemonade Syrup for Cafes | Swa Artisanal Syrups
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Orange Mint Lemonade: 20 ml Swa Orange Syrup + a few fresh mint leaves + 20 ml fresh lemon juice + 150 ml chilled soda. Build over ice, muddle mint lightly. Garnish with orange wheel and mint sprig. Ready in 60 seconds. Serves 1.
Orange and mint is a pairing that works year-round — the citrus brings warmth and brightness, the mint adds a cooling dimension that makes every sip feel refreshing regardless of season. The Swa Orange Syrup paired with fresh mint creates a lemonade that's genuinely complex without complexity in the build. Sixty seconds, no blender, and a drink that sells itself on sight.
Position it as your everyday mocktail — the drink that guests default to when they're not sure what to order. It works at lunch, post-gym, or as an evening alternative to the same old. Explore Swa's citrus range at drinkswa.com/pages/horeca.
Frequently asked questions
How long does it take to make this drink?
About 1 minute from first pour to service, serving 1.
How much Swa Orange Syrup goes into one serve?
The recipe uses 20 ml Swa Orange Syrup per serve.
Where can I get Swa Orange Syrup for my venue?
Swa supplies cafes, bars, restaurants and hotels across India. See the product or book a demo below to taste it at your venue.
Swa Artisanal Syrups is made in Bangalore by a team of women who believe Indian flavours deserve a place behind every bar and coffee counter. From Kokam off the Konkan coast to Nannari from Tamil Nadu, every syrup is preservative-free, naturally made, and built for the craft professional. Swa works with cafes, bars, restaurants, and hotels across India.
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