Orange Manhattan: a citrus twist on the whisky classic
↓ Jump to recipeQuick answer
The Orange Manhattan is 60 ml whisky, 15 ml sweet vermouth, 20 ml Swa Orange Mint syrup and 2 dashes of orange bitters, stirred over ice and served in a martini glass. It is a slightly heavier, fruit-forward take on the classic, ready in about two minutes.
Why does this recipe work?
The original Manhattan is whisky, vermouth and bitters. Here the syrup brings in orange, lemon and mint from oranges sourced in Rajasthan, so the drink keeps the structure of the classic but leans more towards fruit.
Where does it fit on a bar menu?
It suits a whisky-led list where you want one approachable orange option. Rye is the traditional base for a Manhattan, but any whisky your guests prefer works, so the drink can sit on a premium or a house-pour menu.
See how Swa works with the bar, or browse more Swa recipes.Frequently asked questions
What whisky works best?
The classic Manhattan uses rye, but any whisky you stock works here. Pick one that holds up to 20 ml of syrup and 15 ml of vermouth.
Should this be stirred or shaken?
Stirred. Like the classic Manhattan, it is built from spirits and syrup only, so stirring over ice gives a clear, silky drink.
What bitters should I use?
Orange bitters are preferred. Aromatic bitters will also work, but the orange profile ties in with the Orange Mint syrup.
Swa Artisanal Syrups is made in Bangalore by a team of women who believe Indian flavours deserve a place behind every bar and coffee counter. From Kokam off the Konkan coast to Nannari from Tamil Nadu, every syrup is preservative-free, naturally made, and built for the craft professional. Swa works with cafes, bars, restaurants, and hotels across India.
Exploring syrups for your bar?
Book a demo →
