Orange Cardamom Flat White Recipe | Coffee Syrup for Flat White | Swa Artisanal Syrups
Flat whiteMedium🍶 Orange⏱ 180🥃 Makes 1 drink

Orange Cardamom Flat White Recipe | Coffee Syrup for Flat White | Swa Artisanal Syrups

↓ Jump to recipe

Quick answer

Orange Cardamom Flat White: 10 ml Swa Orange Syrup + 5 ml Swa Cardamom Syrup + 30 ml espresso + 160 ml steamed milk. Pull, add syrups, pour microfoam. Garnish with orange zest. Ready in 3 minutes. Serves 1.

Orange and cardamom is a pairing from Indian mithai tradition — the citrus brightness and the aromatic warmth together create something that feels both familiar and sophisticated. In a flat white, that combination transforms the drink from a classic espresso format into something distinctly Indian and genuinely special. Swa Orange Syrup and Swa Cardamom Syrup together create an orange cardamom flat white that belongs on the menu of any cafe that takes its identity seriously.

Use it as your signature house flat white. Train your baristas to describe the pairing's origin. It's the coffee drink that creates a conversation — and conversation turns a single order into a recommendation. Explore Swa's full range at drinkswa.com/pages/horeca.

Frequently asked questions

How long does it take to make this drink?

About 3 minutes from first pour to service, serving 1.

How much Swa syrup goes into one serve?

The recipe uses 10 ml Swa Orange Syrup per serve.

Where can I get Swa syrup for my venue?

Swa supplies cafes, bars, restaurants and hotels across India. See the product or book a demo below to taste it at your venue.

Swa Artisanal Syrups is made in Bangalore by a team of women who believe Indian flavours deserve a place behind every bar and coffee counter. From Kokam off the Konkan coast to Nannari from Tamil Nadu, every syrup is preservative-free, naturally made, and built for the craft professional. Swa works with cafes, bars, restaurants, and hotels across India.

Exploring syrups for your cafe?

Book a demo →
Share

Ingredients

Method

  1. Pull a double ristretto into a warmed flat white cup
  2. Add Swa Orange Syrup and Swa Cardamom Syrup, stir briefly
  3. Steam milk to 65°C and pour over with a tight microfoam to achieve a flat white texture
  4. Garnish with a twist of orange zest
Used in this recipe

Swa syrups in this recipe