Mojito Mint Ice Crusher: a frozen mint slushie
↓ Jump to recipeQuick answer
The Mojito Mint Ice Crusher mixes 30 ml Swa Mojito Mint syrup with 180 ml water, freezes it, then blends the frozen mix into a slush. Garnish with mint and serve. The freezing step is done ahead, so service is quick.
Why freeze the mix first?
Freezing syrup and water together means the flavour is already in the ice, so the slush stays intense instead of tasting watered down.
How can cafes prep it?
Freeze batches in trays or containers and blend to order in under a minute. It is a low-cost summer seller. See our cafe menus and more Swa recipes.
Frequently asked questions
How long does the mix need to freeze?
Until it is solid enough to break apart. Plan for several hours or overnight.
Can I add alcohol?
You can add white rum at the blending stage for a bar version, though the recipe as written is a mocktail.
Do I need fresh mint?
A sprig is used for garnish and aroma, but the flavour comes from the syrup.
Swa Artisanal Syrups is made in Bangalore by a team of women who believe Indian flavours deserve a place behind every bar and coffee counter. From Kokam off the Konkan coast to Nannari from Tamil Nadu, every syrup is preservative-free, naturally made, and built for the craft professional. Swa works with cafes, bars, restaurants, and hotels across India.
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