Mango Monk: Old Monk rum and mango passion
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The Mango Monk mixes 30 ml Old Monk rum, 30 ml Swa Mango Passion syrup and 5 ml lime juice, then adds ice and 90 ml soda. It brings warming rum and refreshing mango together in one simple highball.
Why pair Old Monk with mango?
The warming, caramel notes of dark rum balance the sweet and tangy mango passion syrup. Lime and soda keep it from feeling heavy.
How can bars use it?
It is a four-ingredient build that is easy to train and works as a house serve for rum-led menus. Swap in another rum if Old Monk is not on your back bar. See our bar programmes and more Swa recipes.
Frequently asked questions
Can I use a different rum?
Yes. The recipe uses Old Monk, but any dark or spiced rum will work.
Is lime or lemon juice used?
The ingredients list 5 ml lime juice; the original method refers to it as lemon juice. Use lime for consistency with the ingredients.
How much soda goes in?
90 ml, added after the ice.
Swa Artisanal Syrups is made in Bangalore by a team of women who believe Indian flavours deserve a place behind every bar and coffee counter. From Kokam off the Konkan coast to Nannari from Tamil Nadu, every syrup is preservative-free, naturally made, and built for the craft professional. Swa works with cafes, bars, restaurants, and hotels across India.
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