Mango Cream Milkshake Recipe | Mango Syrup for Cafes | Swa Artisanal Syrups
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Mango Cream Shake: 30 ml Swa Mango Cream Syrup + 100 ml milk + 30 gm frappe powder (or 80 gm vanilla ice cream + 80 gm ice). Blend until smooth. Garnish with whipped cream and a mango slice. Ready in 2 minutes. Serves 1.
Mango is India's most emotionally resonant flavour — familiar, festive, and beloved across every segment. The Swa Mango Cream Syrup brings the full tropical sweetness of ripe mango into a creamy milkshake that's equally at home on a casual cafe menu, a hotel F&B outlet, or a poolside drinks list. Thick, luscious, and summer-appropriate twelve months a year.
It's one of the highest-reorder items for Swa's HoReCa partners because guests know exactly what they're getting and trust that they'll love it. Use it as a dessert pairing with anything vanilla or coconut, or let it stand alone as the hero shake of your menu. Explore the full Swa fruit range at drinkswa.com/pages/horeca.
Frequently asked questions
How long does it take to make this drink?
About 2 minutes from first pour to service, serving 1.
How much Swa Mango Cream Syrup goes into one serve?
The recipe uses 30 ml Swa Mango Cream Syrup per serve.
Where can I get Swa Mango Cream Syrup for my venue?
Swa supplies cafes, bars, restaurants and hotels across India. See the product or book a demo below to taste it at your venue.
Swa Artisanal Syrups is made in Bangalore by a team of women who believe Indian flavours deserve a place behind every bar and coffee counter. From Kokam off the Konkan coast to Nannari from Tamil Nadu, every syrup is preservative-free, naturally made, and built for the craft professional. Swa works with cafes, bars, restaurants, and hotels across India.
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