Mango Cream Lemonade Recipe | Mango Lemonade Syrup for Cafes | Swa Artisanal Syrups
↓ Jump to recipeQuick answer
Mango Cream Lemonade: 20 ml Swa Mango Cream Syrup + 20 ml fresh lemon juice + 150 ml chilled soda water. Build over ice. Garnish with mango slice. Ready in 60 seconds. Serves 1.
Mango lemonade is one of the most reliably ordered beverages at any Indian cafe, and for good reason — the tropical sweetness of mango and the tartness of lemon is a natural partnership. The Swa Mango Cream Syrup adds a creamy richness to the combination that makes it feel indulgent rather than just fruity. It's the lemonade guests choose without looking at the rest of the menu.
Use it as your summer hero, or keep it year-round — mango plays all seasons in India. Pair it with a chaat-inspired snack or a yoghurt dessert for an easy food pairing that lifts the ticket. Explore Swa's full mango range at drinkswa.com/pages/horeca.
Frequently asked questions
How long does it take to make this drink?
About 1 minute from first pour to service, serving 1.
How much Swa Mango Cream Syrup goes into one serve?
The recipe uses 20 ml Swa Mango Cream Syrup per serve.
Where can I get Swa Mango Cream Syrup for my venue?
Swa supplies cafes, bars, restaurants and hotels across India. See the product or book a demo below to taste it at your venue.
Swa Artisanal Syrups is made in Bangalore by a team of women who believe Indian flavours deserve a place behind every bar and coffee counter. From Kokam off the Konkan coast to Nannari from Tamil Nadu, every syrup is preservative-free, naturally made, and built for the craft professional. Swa works with cafes, bars, restaurants, and hotels across India.
Exploring syrups for your cafe?
Book a demo →Ingredients
Method
Swa syrups in this recipe
More recipes you might like
Swa Mango Cream Syrup
