Lychee Lemon Martini: smooth vodka and soda over crushed ice
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The Lychee Lemon Martini is 30 ml vodka, 30 ml Swa Lychee Lemon syrup, 5 ml lemon juice and 120 ml soda, stirred and poured over crushed ice, garnished with lemon and fresh lychee. It takes about two minutes and is an easy-drinking serve.
Why does this recipe work?
The lychee-lemon syrup is soft and floral, and the lemon cuts through it so the sharpness of the vodka is smoothed rather than hidden. Soda lengthens the drink.
Where does it fit on a bar menu?
It is a straightforward, approachable option for guests who find martinis too strong. Two main ingredients plus soda mean consistent pours across a team.
See how Swa works with the bar, or browse more Swa recipes.Frequently asked questions
Is this a classic martini?
No. It borrows the name and glass-forward style but is served over crushed ice with soda, so it is lighter and longer.
Can I use fresh lychee?
Yes, fresh lychee makes an ideal garnish when in season. Skip it or use lemon only otherwise.
What vodka works best?
A clean, neutral vodka so that the lychee and lemon flavour comes through.
Swa Artisanal Syrups is made in Bangalore by a team of women who believe Indian flavours deserve a place behind every bar and coffee counter. From Kokam off the Konkan coast to Nannari from Tamil Nadu, every syrup is preservative-free, naturally made, and built for the craft professional. Swa works with cafes, bars, restaurants, and hotels across India.
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