Lemon Iced Tea Recipe | Lemon Tea Syrup for Cafes | Swa Artisanal Syrups
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Lemon Iced Tea: 20 ml Swa Lemon Tea Syrup + 150 ml chilled brewed black tea. Build over ice. Garnish with lemon wheel and mint. Ready in 60 seconds. Serves 1.
If your iced tea section has only one variant, it should be this one. Lemon iced tea is the most universally ordered cold tea drink in the Indian cafe and restaurant market — familiar, refreshing, and consistently satisfying. The Swa Lemon Tea Syrup brings a clean, bright lemon character without the artificial bitterness of cheap lemon concentrates. It's the version guests compare everything else against — and find wanting.
Batch-brew your tea, chill it overnight, and add the syrup per order. A one-minute build, zero skill requirement, and a drink that sells itself. Explore Swa's full iced tea range at drinkswa.com/pages/horeca.
Frequently asked questions
How long does it take to make this drink?
About 1 minute from first pour to service, serving 1.
How much Swa syrup goes into one serve?
The recipe uses 20 ml Swa Lemon Tea Syrup per serve.
Where can I get Swa syrup for my venue?
Swa supplies cafes, bars, restaurants and hotels across India. See the product or book a demo below to taste it at your venue.
Swa Artisanal Syrups is made in Bangalore by a team of women who believe Indian flavours deserve a place behind every bar and coffee counter. From Kokam off the Konkan coast to Nannari from Tamil Nadu, every syrup is preservative-free, naturally made, and built for the craft professional. Swa works with cafes, bars, restaurants, and hotels across India.
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