Hibiscus Iced Tea Recipe | Hibiscus Tea Syrup for Cafes | Swa Artisanal Syrups
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Hibiscus Iced Tea: 20 ml Swa Hibiscus Syrup + 150 ml chilled brewed black tea + squeeze of lemon. Build over ice. Garnish with dried hibiscus flower. Ready in 60 seconds. Serves 1.
Hibiscus iced tea does something few beverages manage: it looks extraordinary without any effort. The deep ruby colour of the Swa Hibiscus Syrup in chilled black tea produces a glass that stops people mid-scroll. Floral, tangy, and distinctly Indian — hibiscus (also known as roselle or Gongura) is a flavour with deep roots in South Indian tradition, and it translates beautifully into a contemporary cafe beverage.
It's the iced tea that gets photographed. That guests mention when they recommend the cafe. That earns a place on a curated menu card rather than a laminated sheet. Explore Swa's full tea range at drinkswa.com/pages/horeca.
Frequently asked questions
How long does it take to make this drink?
About 1 minute from first pour to service, serving 1.
How much Swa Hibiscus Syrup goes into one serve?
The recipe uses 20 ml Swa Hibiscus Syrup per serve.
Where can I get Swa Hibiscus Syrup for my venue?
Swa supplies cafes, bars, restaurants and hotels across India. See the product or book a demo below to taste it at your venue.
Swa Artisanal Syrups is made in Bangalore by a team of women who believe Indian flavours deserve a place behind every bar and coffee counter. From Kokam off the Konkan coast to Nannari from Tamil Nadu, every syrup is preservative-free, naturally made, and built for the craft professional. Swa works with cafes, bars, restaurants, and hotels across India.
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