Hello Sunshine: a passionfruit and gin tonic cocktail
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Hello Sunshine shakes 60 ml London dry gin, 20 ml Swa Passion Fruit syrup and 10 ml lime juice, pours over fresh ice and tops with 150 ml tonic. It swaps the usual pineapple of a Sunshine cocktail for passionfruit.
Why passionfruit?
Sunshine cocktails are often made with pineapple. Passionfruit gives a more exotic, tangy profile, and it suits the dryness of London dry gin. The Swa syrup is made from passionfruit from Coorg or Malnad blended with Assam and Darjeeling tea.
Serving notes
Serve over fresh ice and add tonic last. It is a simple, repeatable serve for terrace and brunch menus. See our bar programmes and more Swa recipes.
Frequently asked questions
Which gin works best?
London dry gin, as used in the recipe.
Can I serve it without alcohol?
Yes. Leave out the gin and top up with tonic or soda for a passionfruit cooler.
How much syrup is used?
20 ml of Swa Passion Fruit syrup per serve with 10 ml lime and 150 ml tonic.
Swa Artisanal Syrups is made in Bangalore by a team of women who believe Indian flavours deserve a place behind every bar and coffee counter. From Kokam off the Konkan coast to Nannari from Tamil Nadu, every syrup is preservative-free, naturally made, and built for the craft professional. Swa works with cafes, bars, restaurants, and hotels across India.
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