Hazelnut Frappe Recipe | Hazelnut Syrup for Cafes | Swa Artisanal Syrups
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Hazelnut Frappe: 30 ml Swa Hazelnut Syrup + 30 ml espresso + 150 ml milk + 80 gm ice. Blend until smooth. Garnish with whipped cream and hazelnut shavings. Ready in 3 minutes. Serves 1.
Hazelnut is one of the most globally recognised coffee flavours — instantly familiar, comforting, and satisfying. The Swa Hazelnut Syrup brings genuine roasted hazelnut depth to a cold frappe that your guests will reach for instinctively. It's not a novelty item — it's an anchor product, the frappe people order when they know what they like.
High margin. High volume. Low skill requirement. If you're adding a frappe section, hazelnut is where it starts. Explore Swa's full nut range at drinkswa.com/pages/horeca.
Frequently asked questions
How long does it take to make this drink?
About 3 minutes from first pour to service, serving 1.
How much Swa syrup goes into one serve?
The recipe uses 30 ml Swa Hazelnut Syrup per serve.
Where can I get Swa syrup for my venue?
Swa supplies cafes, bars, restaurants and hotels across India. See the product or book a demo below to taste it at your venue.
Swa Artisanal Syrups is made in Bangalore by a team of women who believe Indian flavours deserve a place behind every bar and coffee counter. From Kokam off the Konkan coast to Nannari from Tamil Nadu, every syrup is preservative-free, naturally made, and built for the craft professional. Swa works with cafes, bars, restaurants, and hotels across India.
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