SWA GINGERBREAD FRAPPE

Swa Gingerbread Frappe

INGREDIENTS

  • Swa Gingerbread Syrup:- 30ml
  • Milk:- 120ml 
  • Frappe Powder:- 30gm
  • Or
  • Vanilla Ice Cream:- 150gm
  • Ice cube:- 80gm (When frappe powder is been used)

INSTRUCTIONS

  • Place Swa Gingerbread Syrup, milk, frappe powder, or a scope of vanilla ice cream into the blender. If using Frappe Powder, add ice cubes to the blender. 
  • Blend the mixture until it is mixed well. 
  • Pour the mixture into a highball glass. 
  • Garnishes with drizzles of chocolate on the inside of the glass and whipped cream on top.

Garnish- Drizzles of chocolate on the inside of the glass and whipped cream

Description

Imagine you're in a cozy cabin, surrounded by snow and pine trees. You hear a knock on the door, and you open it to find a friendly gingerbread man...

Imagine you're in a cozy cabin, surrounded by snow and pine trees. You hear a knock on the door, and you open it to find a friendly gingerbread man holding a frappe. He smiles and says, "I brought you some Swa Gingerbread frappe, the perfect drink for this season. It is a perfect blend of ice, milk, and espresso, and topped with whipped cream and crushed gingerbread cookies. They're warm, spicy, and delicious. Would you like to try one?" 

You nod eagerly and take a sip. You feel a burst of flavor and happiness, and you thank the gingerbread man for his kindness. 

He says, "Your welcome. Enjoy your frappe, and have a wonderful day."

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