SWA GINGERBREAD FLAT WHITE

SWA Gingerbread Flat White

INGREDIENTS

  • Swa Gingerbread Syrup:- 10ml
  • Single Shot of espresso:- 40ml
  • Steamed milk:- 130ml
  • Milk froth:- thin layer (5 mm)

INSTRUCTIONS

  • In a cup add Swa Gingerbread Syrup, a shot of espresso and mix well. 
  • Pour the steamed milk and froth into the cup. 
  • Use the froth to create latte art on top.

Description

Do you love gingerbread cookies, but hate the hassle of baking them? Then you'll love our SWA Gingerbread Flat White. It's like a liquid cookie in a cup, with a shot of espresso to...

Do you love gingerbread cookies, but hate the hassle of baking them? Then you'll love our SWA Gingerbread Flat White. It's like a liquid cookie in a cup, with a shot of espresso to keep you awake.

The fragrance of a harmonious blend of cinnamon, nutmeg, a hint of clove, and milk swirling like snowflakes, creating a canvas for the espresso to shine through.

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