Coconut Ice Cream Float Recipe | Coconut Syrup for Cafe Floats | Swa Artisanal Syrups
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Coconut Float: 30 ml Swa Coconut Syrup + 1 scoop vanilla ice cream + 150 ml chilled soda water. Build in a tall glass over ice. Garnish with toasted coconut flakes. Ready in 90 seconds. Serves 1.
Coconut is the flavour of leisure — it evokes beaches, warmth, and unhurried afternoons. The Swa Coconut Syrup brings clean, tropical coconut into an ice cream float that feels like a treat from a beachside cafe: light, refreshing, and utterly satisfying. No blender. No fuss. Just coconut syrup, vanilla ice cream, and cold soda building into something genuinely memorable.
It's the natural fit for resort properties, poolside F&B, and any cafe that wants to signal something more interesting than the standard float menu. Garnish with toasted coconut flakes and a paper umbrella for the full experience. Explore Swa's tropical range at drinkswa.com/pages/horeca.
Frequently asked questions
How long does it take to make this drink?
About 2 minutes from first pour to service, serving 1.
How much Swa Coconut Syrup goes into one serve?
The recipe uses 30 ml Swa Coconut Syrup per serve.
Where can I get Swa Coconut Syrup for my venue?
Swa supplies cafes, bars, restaurants and hotels across India. See the product or book a demo below to taste it at your venue.
Swa Artisanal Syrups is made in Bangalore by a team of women who believe Indian flavours deserve a place behind every bar and coffee counter. From Kokam off the Konkan coast to Nannari from Tamil Nadu, every syrup is preservative-free, naturally made, and built for the craft professional. Swa works with cafes, bars, restaurants, and hotels across India.
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