Coconut Flat White Recipe | Coconut Syrup for Coffee | Swa Artisanal Syrups
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Coconut Flat White: 15 ml Swa Coconut Syrup + 30 ml espresso + 160 ml steamed coconut or whole milk. Pull, add syrup, pour microfoam. Garnish with toasted coconut flakes. Ready in 3 minutes. Serves 1.
Coconut milk in specialty coffee is already well-established, but the Swa Coconut Syrup adds a concentrated coconut depth that coconut milk alone doesn't deliver. In a flat white with steamed whole milk (or coconut milk for a fully coconut experience), it creates a drink that's tropical without being heavy — creamy, aromatic, and genuinely memorable.
It appeals to guests who seek dairy-adjacent experiences, guests who order coconut-based food items, and anyone who looks at a flat white and wants something that tastes as considered as it sounds. Explore Swa's full range at drinkswa.com/pages/horeca.
Frequently asked questions
How long does it take to make this drink?
About 3 minutes from first pour to service, serving 1.
How much Swa syrup goes into one serve?
The recipe uses 15 ml Swa Coconut Syrup per serve.
Where can I get Swa syrup for my venue?
Swa supplies cafes, bars, restaurants and hotels across India. See the product or book a demo below to taste it at your venue.
Swa Artisanal Syrups is made in Bangalore by a team of women who believe Indian flavours deserve a place behind every bar and coffee counter. From Kokam off the Konkan coast to Nannari from Tamil Nadu, every syrup is preservative-free, naturally made, and built for the craft professional. Swa works with cafes, bars, restaurants, and hotels across India.
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