Chocolate Mint Milkshake Recipe | Mint Chocolate Shake Syrup | Swa Artisanal Syrups
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Chocolate Mint Shake: 30 ml Swa Chocolate Mint Syrup + 100 ml milk + 30 gm frappe powder (or 80 gm vanilla ice cream + 80 gm ice). Blend until smooth. Garnish with whipped cream and crushed chocolate. Ready in 2 minutes. Serves 1.
Mint and chocolate is a pairing that's stood the test of time — energising, indulgent, and genuinely memorable. The Swa Chocolate Mint Syrup brings natural mint character and deep chocolate together in a milkshake that's cool on the first sip and satisfying on the last. It's the after-dinner shake that makes your dessert menu worth reading.
Position it as your palate-cleanser special or your post-lunch treat — it works at both ends of the meal. Pair it with a mint brownie or chocolate wafer for an easy add-on that lifts the ticket. One syrup, infinite menu applications. Explore Swa's full range at drinkswa.com/pages/horeca.
Frequently asked questions
How long does it take to make this drink?
About 2 minutes from first pour to service, serving 1.
How much Swa Chocolate Mint Syrup goes into one serve?
The recipe uses 30 ml Swa Chocolate Mint Syrup per serve.
Where can I get Swa Chocolate Mint Syrup for my venue?
Swa supplies cafes, bars, restaurants and hotels across India. See the product or book a demo below to taste it at your venue.
Swa Artisanal Syrups is made in Bangalore by a team of women who believe Indian flavours deserve a place behind every bar and coffee counter. From Kokam off the Konkan coast to Nannari from Tamil Nadu, every syrup is preservative-free, naturally made, and built for the craft professional. Swa works with cafes, bars, restaurants, and hotels across India.
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