SWA CARAMEL ALMOND PRALINE FRAPPE

Swa Caramel Almond Praline Frappe

INGREDIENTS

  • Swa Caramel Almond Praline Syrup:- 30ml
  • Milk:- 120ml 
  • Frappe Powder:- 30gm
  • Or
  • Vanilla Ice Cream:- 150gm
  • Ice cube:- 80gm (When frappe powder is been used)

INSTRUCTIONS

  • Place Swa Caramel Almond Praline Syrup, milk, frappe powder, or a scope of vanilla ice cream into the blender. If using Frappe Powder, add ice cubes to the blender. 
  • Blend the mixture until it is mixed well. 
  • Pour the mixture into a highball glass. 
  • Garnishes with drizzles of chocolate on the inside of the glass and whipped cream on top.

Garnish- Drizzles of caramel on the inside of the glass and whipped cream

Description

Hold onto your taste buds, they're about to do a happy dance for a sweet nutty indulgence! 

Creamy caramel magic with almond praline....

Hold onto your taste buds, they're about to do a happy dance for a sweet nutty indulgence! 

Creamy caramel magic with almond praline. It's like a tango of sweetness. Almonds whisper secrets to your tongue. Nutella would be jealous. 

Even Brad Pitt asked for seconds. Okay, maybe not, but it's that good. Crushed pralines and a caramel drizzle. You're basically a dessert artist now. 

So, dear frappe aficionado, treat yourself to the ambrosia of a Swa Caramel Almond Praline Frappé today!

Share this recipe: