SWA CARAMEL ALMOND PRALINE FLAT WHITE

Swa Caramel Almond Praline Flat White

INGREDIENTS

  • Swa Caramel Almond Praline Syrup:- 10ml
  • Single Shot of espresso:- 40ml
  • Steamed milk:- 130ml
  • Milk froth:- thin layer (5 mm)

INSTRUCTIONS

  • In a cup add Swa Caramel Almond Praline Syrup, a shot of espresso and mix well. 
  • Pour the steamed milk and froth into the cup. 
  • Use the froth to create latte art on top.
    Garnish- Latte Art

Description

Inspired by the famous French dessert, praline, which is made with caramelized almonds and sugar. We wanted to bring you the indulgent and decadent taste of praline, which complements...

Inspired by the famous French dessert, praline, which is made with caramelized almonds and sugar. We wanted to bring you the indulgent and decadent taste of praline, which complements the smooth and creamy Flat White. 

That’s why we created our Swa Caramel Almond Praline syrup, which adds a rich and nutty flavour to a delicious Flat White. And to make it even more irresistible, garnish it with whipped cream and caramelized almonds, for a gooey and crunchy treat. 

The ultimate dessert drink. Don't miss it!

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