Caramel Almond Praline Flat White Recipe | Premium Flat White Syrup | Swa Artisanal Syrups
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Caramel Almond Praline Flat White: 15 ml Swa Caramel Almond Praline Syrup + 30 ml espresso + 160 ml steamed milk. Pull, add syrup, pour microfoam. Garnish with caramel drizzle and crushed praline. Ready in 3 minutes. Serves 1.
The flat white is already a considered, precise coffee — and the Swa Caramel Almond Praline Syrup elevates it into a genuine signature. The depth of caramel, the nuttiness of almond, and the bittersweet complexity of praline sit behind the espresso rather than on top of it — you taste coffee first, then the flavour reveals itself. It's a flat white that rewards the guest who chose it, every single time.
This is your premium coffee listing — the one you price ₹100 above your standard flat white and justify effortlessly. Explore Swa's indulgence range at drinkswa.com/pages/horeca.
Frequently asked questions
How long does it take to make this drink?
About 3 minutes from first pour to service, serving 1.
How much Swa syrup goes into one serve?
The recipe uses 15 ml Swa Caramel Almond Praline Syrup per serve.
Where can I get Swa syrup for my venue?
Swa supplies cafes, bars, restaurants and hotels across India. See the product or book a demo below to taste it at your venue.
Swa Artisanal Syrups is made in Bangalore by a team of women who believe Indian flavours deserve a place behind every bar and coffee counter. From Kokam off the Konkan coast to Nannari from Tamil Nadu, every syrup is preservative-free, naturally made, and built for the craft professional. Swa works with cafes, bars, restaurants, and hotels across India.
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