Summer Berries Iced Tea Recipe | Berry Tea Syrup for Cafes | Swa Artisanal Syrups
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Summer Berries Iced Tea: 20 ml Swa Summer Berries Syrup + 150 ml chilled brewed black tea + squeeze of lemon. Build over ice. Garnish with mixed berries or lemon wheel. Ready in 60 seconds. Serves 1.
Iced tea is the workhorse of any cafe or restaurant all-day menu — high margin, simple service, and endlessly customisable. The Swa Summer Berries Syrup transforms a standard brewed black tea into a vibrant mixed berry iced tea: fruity, refreshing, and colourful enough to sell itself across the counter.
Brew your tea in batches, chill overnight, and add the syrup per order for perfect consistency every time. Run it as part of a three-variety iced tea section and watch your table beverage average climb. Explore Swa's full range at drinkswa.com/pages/horeca.
Frequently asked questions
How long does it take to make this drink?
About 1 minute from first pour to service, serving 1.
How much Swa Summer Berries Syrup goes into one serve?
The recipe uses 20 ml Swa Summer Berries Syrup per serve.
Where can I get Swa Summer Berries Syrup for my venue?
Swa supplies cafes, bars, restaurants and hotels across India. See the product or book a demo below to taste it at your venue.
Swa Artisanal Syrups is made in Bangalore by a team of women who believe Indian flavours deserve a place behind every bar and coffee counter. From Kokam off the Konkan coast to Nannari from Tamil Nadu, every syrup is preservative-free, naturally made, and built for the craft professional. Swa works with cafes, bars, restaurants, and hotels across India.
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