Description
Quick answer
Apple Pie Frappe: 30 ml Swa Apple Pie Cream Syrup + 30 ml espresso + 150 ml milk + 80 gm ice. Blend until smooth. Garnish with whipped cream, cinnamon...
Quick answer
Apple Pie Frappe: 30 ml Swa Apple Pie Cream Syrup + 30 ml espresso + 150 ml milk + 80 gm ice. Blend until smooth. Garnish with whipped cream, cinnamon dusting, and caramel drizzle. Ready in 3 minutes. Serves 1.
Apple and cinnamon in a cold frappe sounds contradictory — warm spices in a cold drink — but the contrast is precisely what makes it work. The Swa Apple Pie Cream Syrup brings cooked apple sweetness and cinnamon warmth to a blended espresso frappe, creating a flavour that's simultaneously comforting and refreshing. It's the frappe that feels seasonal even when served in June.
It's a smart menu addition for cafes that want to extend their seasonal specials into a year-round offering. Position it as your bakery-inspired frappe — pair it with a cinnamon roll or apple tart for the complete experience. Explore Swa's range at drinkswa.com/pages/horeca.
Frequently asked questions
How long does it take to make this drink?
About 3 minutes from first pour to service, serving 1.
How much Swa syrup goes into one serve?
The recipe uses 30 ml Swa Apple Pie Cream Syrup per serve.
Where can I get Swa syrup for my venue?
Swa supplies cafes, bars, restaurants and hotels across India. See the product or book a demo below to taste it at your venue.
Swa Artisanal Syrups is made in Bangalore by a team of women who believe Indian flavours deserve a place behind every bar and coffee counter. From Kokam off the Konkan coast to Nannari from Tamil Nadu, every syrup is preservative-free, naturally made, and built for the craft professional. Swa works with cafes, bars, restaurants, and hotels across India.
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