Simple Hibiscus Iced Tea: 30 ml syrup, 180 ml water
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Simple Hibiscus Iced Tea is 30 ml Swa Hibiscus Tea syrup and 180 ml water, shaken gently with ice and poured over fresh ice in a highball glass with lemon wedges. It takes under a minute with no brewing or sweetening.
Why does this recipe work?
The syrup is made with real infused hibiscus, so you get natural colour and a tart, floral flavour. A squeeze of lemon sharpens it.
Where does it fit on a cafe menu?
It is a low-effort, high-margin cold drink for a cafe. The fixed ratio makes training trivial and keeps portion cost consistent.
See how Swa works with the cafe, or browse more Swa recipes.Frequently asked questions
Is there real hibiscus in the syrup?
Yes. Swa Hibiscus Tea syrup is made with real infused hibiscus and is 100% natural.
Can I use soda instead of water?
Yes, for a sparkling version. Reduce the syrup slightly if you like it drier.
Does it need brewing?
No. Mix the syrup with water and ice and serve.
Swa Artisanal Syrups is made in Bangalore by a team of women who believe Indian flavours deserve a place behind every bar and coffee counter. From Kokam off the Konkan coast to Nannari from Tamil Nadu, every syrup is preservative-free, naturally made, and built for the craft professional. Swa works with cafes, bars, restaurants, and hotels across India.
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