Mixed Berry Lemonade: 3 ingredients over crushed ice
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Mixed Berry Lemonade is 15 ml Swa Berry Tea syrup, 10 ml lemon juice and 120 ml lemon-lime soda poured over crushed ice in a tall glass, finished with mint. It takes about 30 seconds and is simple to repeat across a cafe team.
Why does this recipe work?
The syrup is drizzled on top so the colour layers visually, and the lemon keeps the drink tart. The soda adds lift without needing a shaker.
Where does it fit on a cafe menu?
With three ingredients and no equipment beyond a glass, it works for peak-hour cafe service and for summer kids and family menus.
See how Swa works with the cafe, or browse more Swa recipes.Frequently asked questions
Do I have to use lemon-lime soda?
The original uses it. Plain soda also works, but you may want a touch more syrup for sweetness.
Can I stir the drink?
Yes, but drizzling the syrup gives a layered look first; stir before serving if you want it uniform.
How much syrup per glass?
15 ml for this recipe. Adjust slightly to your glass size and the sweetness of your soda.
Swa Artisanal Syrups is made in Bangalore by a team of women who believe Indian flavours deserve a place behind every bar and coffee counter. From Kokam off the Konkan coast to Nannari from Tamil Nadu, every syrup is preservative-free, naturally made, and built for the craft professional. Swa works with cafes, bars, restaurants, and hotels across India.
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