Exotic Mango Passion Mocktail: chia seeds and a big ice block
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This mocktail mixes 35 ml Swa Mango Passion syrup with 150 ml water or soda and ice, then adds about 2 tbsp of chia seeds soaked overnight. Serve over a large ice block. Soaked chia keeps for 5 days in the fridge.
What do chia seeds add?
The seeds turn a standard fruit cooler into something you chew and sip, changing the whole drinking experience. They hold the flavour and add visual interest.
How do you prep it for service?
Soak a batch of chia overnight so the next day only needs a quick mix and pour. Use soda for a sparkling finish. See our cafe menus and more Swa recipes.
Frequently asked questions
How long can soaked chia seeds be kept?
They last for 5 days in the fridge.
How much chia goes into one drink?
The suggestion is about 2 tbsp of soaked seeds, adjusted to preference.
Water or soda?
Either works. Water gives a smooth drink while soda gives a sparkling one.
Swa Artisanal Syrups is made in Bangalore by a team of women who believe Indian flavours deserve a place behind every bar and coffee counter. From Kokam off the Konkan coast to Nannari from Tamil Nadu, every syrup is preservative-free, naturally made, and built for the craft professional. Swa works with cafes, bars, restaurants, and hotels across India.
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