Dutch Mule: a Moscow Mule twist with lemon ginger coconut
↓ Jump to recipeQuick answer
A Dutch Mule is 60 ml vodka, 30 ml Swa Lemon Ginger Naariyal Paani syrup, half a lime and 150 ml ginger ale or soda, built in a chilled glass and garnished with mint. Stir, top up and serve. No shaker is needed, so it is fast during service.
Why does ginger and coconut work in a mule?
The syrup brings lemon and ginger together with a soft coconut water note, so the drink has the zing of a mule with a rounder finish. Fresh lime keeps it sharp, and the ginger ale or soda lengthens it.
What should bartenders know before adding it to a menu?
It is a build drink, which means consistent results and low skill dependency during rush hours. Use ginger ale for more sweetness and spice, or soda for a drier serve. For more ideas see our bar programmes.
Frequently asked questions
Should I use ginger ale or soda?
Both work. Ginger ale adds extra spice and sweetness, while soda keeps the drink drier and lets the Swa syrup lead.
Does a Dutch Mule need a shaker?
No. Build all ingredients directly in a chilled glass, stir, top up and garnish with mint.
Can I use a different spirit?
Yes. The recipe is written with vodka, but the syrup pairs well with white rum or gin if you want to offer variations.
Swa Artisanal Syrups is made in Bangalore by a team of women who believe Indian flavours deserve a place behind every bar and coffee counter. From Kokam off the Konkan coast to Nannari from Tamil Nadu, every syrup is preservative-free, naturally made, and built for the craft professional. Swa works with cafes, bars, restaurants, and hotels across India.
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