Apple Pie Cocktail: liquid apple pie with a cinnamon rim
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An apple pie cocktail combines 30 ml Swa Apple Pie syrup, 30 ml vodka and 30 ml Fireball whiskey, shaken and poured over ice into a glass rimmed with honey, cinnamon and sugar, then topped with 120 ml ginger ale or soda. It tastes like liquid apple pie and takes under 30 seconds.
Why does this cocktail work?
It tastes like liquid apple pie, with spice from the cinnamon rim and sweetness from the Swa Apple Pie syrup. Make one or a batch with a few simple ingredients.
Where does it fit on a bar menu?
It suits cozy winter nights and festive menus. A honey and cinnamon-sugar rim makes it look special, and the three equal 30 ml pours keep it consistent. More ideas at Swa for bars.
Can you vary it?
Top with soda in place of ginger ale for a drier finish. Garnish with a cinnamon stick and fresh apple slices.
Frequently asked questions
What goes in the apple pie cocktail?
30 ml Swa Apple Pie syrup, 30 ml vodka, 30 ml Fireball whiskey, 120 ml ginger ale or soda, sugar, cinnamon, honey and lots of ice.
How do I make the rim?
Combine 2 tablespoons sugar and half a teaspoon cinnamon on a plate, rim the glass with honey and dip it into the mixture.
Can I use soda instead of ginger ale?
Yes. The recipe tops the drink with either ginger ale or soda.
Swa Artisanal Syrups is made in Bangalore by a team of women who believe Indian flavours deserve a place behind every bar and coffee counter. From Kokam off the Konkan coast to Nannari from Tamil Nadu, every syrup is preservative-free, naturally made, and built for the craft professional. Swa works with cafes, bars, restaurants, and hotels across India.
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