Summer Berries Iced Coffee Recipe | Berry Iced Coffee Syrup | Swa Artisanal Syrups
↓ Jump to recipeQuick answer
Summer Berries Iced Coffee: 20 ml Swa Summer Berries Syrup + 60 ml cold brew or espresso + 100 ml milk + ice. Build in a tall glass. Garnish with mixed berries. Ready in 2 minutes. Serves 1.
Berry and coffee is a pairing rooted in terroir — great coffee already has berry notes, and the Swa Summer Berries Syrup amplifies them deliberately. The result is a cold coffee that's genuinely bright and fruity without being sweet in a way that masks the coffee. It's the iced coffee for guests who enjoy their espresso and want their afternoon drink to feel fresh.
Run it as a limited summer edition and watch it become a year-round request. It's especially popular at cafe terraces, courtyard seating, and any setting where the drink is being consumed outdoors. Explore Swa's full range at drinkswa.com/pages/horeca.
Frequently asked questions
How long does it take to make this drink?
About 2 minutes from first pour to service, serving 1.
How much Swa syrup goes into one serve?
The recipe uses 20 ml Swa Summer Berries Syrup per serve.
Where can I get Swa syrup for my venue?
Swa supplies cafes, bars, restaurants and hotels across India. See the product or book a demo below to taste it at your venue.
Swa Artisanal Syrups is made in Bangalore by a team of women who believe Indian flavours deserve a place behind every bar and coffee counter. From Kokam off the Konkan coast to Nannari from Tamil Nadu, every syrup is preservative-free, naturally made, and built for the craft professional. Swa works with cafes, bars, restaurants, and hotels across India.
Exploring syrups for your cafe?
Book a demo →Ingredients
Method
Swa syrups in this recipe
More recipes you might like
