The co-founder of Swa Artisanal Syrups is happy to see the hospitality industry keen to taste her 100 percent natural products.

It takes a pragmatic entrepreneur to realise the path they are following was untenable and then change direction. Vaishali Mehta, co-founder of Swa Artisanal Syrups, did just that, when deciding to change from a company producing cold-pressed juices to one making syrups. ET Hospitality World spoke to Mehta about her company and its HoReCa tilt.

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https://hospitality.economictimes.indiatimes.com/news/operations/food-and-beverages/were-looking-at-ways-to-reach-cafes-and-restaurants-in-tier-2-and-3-cities-vaishali-mehta/95025460