The co-founder of Swa Artisanal Syrups is happy to see the hospitality industry keen to taste her 100 percent natural products.
It takes a pragmatic entrepreneur to realise the path they are following was untenable and then change direction. Vaishali Mehta, co-founder of Swa Artisanal Syrups, did just that, when deciding to change from a company producing cold-pressed juices to one making syrups. ET HospitalityWorldspoke to Mehta about her company and its HoReCa tilt.
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