“We were only supplying our syrups to third-wave coffee roasters, luxury hotels and restaurants, we had just sent our first order to The Bombay Canteen right before the pandemic hit. But we started working on the business-to-consumer (B2C) model after the shutdown began as people would constantly ask us where they could buy our syrups to make cocktails or cold brews at home. That’s when we started learning about how useful the line-up could be for the DIY culture that’s growing,” Vaishali Mehta, the founder of Swa Artisanal Syrups tells us.
To Read the full article, click on the link below:
