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Looking for a cool escape this monsoon? Treat yourself to these seven coffee mocktails! Dive into the realm of cold brew coffee mocktails that brim with exciting flavours. Elevate your coffee game with these chilly blends. Enjoy the true essence of coffee in every sip!

Embrace the cosy vibes of monsoon with a delightful twist to your regular coffee! Coffee mocktails are the perfect companions for rainy days. They combine the rich flavours of coffee with refreshing elements that enliven your taste buds. Get ready to enjoy these simple and rejuvenating beverages that will treat your soul while you watch the rain pour outside.

A Cold Coffee Twist, literally!

Love for coffee is a beautiful affair that travels beyond cultures, borders and generations. It’s a feeling that begins with the first scent of freshly brewed beans, filling the air with a cosy aroma that comforts the senses.

In humid monsoons, while a steaming cup of coffee works, it may lose its appeal leaving us longing for a more refreshing alternative. These cold-brew blends offer a safeguard from the heat and their icy chill sips shall make your monsoon merrier!

Here are seven easy-to-follow recipes of mouth-watering coffee-based mocktails that you can enjoy in the comfort of your home!

1. Iced Fizzy Coffee Mocktails

Beat the summer heat with the Iced Coffee Fizz! Made with BLUE TOKAI X SWA – 100% Coffee Syrup , sparkling water, milk and whipped cream, this refreshing mocktail is the perfect blend of creamy and bubbly.

Ingredients

1/4 cup BLUE TOKAI X SWA – 100% Coffee Syrup
1 cup sparkling water or soda water
Ice cubes
1/4 cup milk (dairy or non-dairy)
Whipped cream (optional)

Instructions

In a glass, pour the BLUE TOKAI X SWA – 100% Coffee Syrup over a handful of ice cubes.
Slowly add the sparkling water or soda water to the glass, stirring gently to combine.
Pour in the milk of your choice to add creaminess to the mocktail.
For an indulgent touch, top the mocktail with whipped cream.
Stir well and enjoy the refreshing Iced Coffee Fizz!

2. Cinnamon Vanilla Coffee Cooler

Try the irresistible Cinnamon Vanilla Coffee Cooler today. This heavenly mocktail combines soothing flavours and delivers a refreshing and delightful experience.

Ingredients:

1/4 cup BLUE TOKAI X SWA – Vanilla Cascara Coffee Syrup
1/4 cup of almond milk
1/2 teaspoon of ground cinnamon
Maple syrup for sweetness (optional)
Ice cubes

Instructions

In a glass, mix the BLUE TOKAI X SWA – Vanilla Cascara Coffee Syrup with almond milk.
Sprinkle ground cinnamon and sweeten with maple syrup if desired.
Drop in ice cubes to chill the mocktail.
Stir gently and relish the soothing blend of cinnamon and vanilla.

3. Hibiscus Coffee Sparkler

This unique mocktail combines the delightful flavours of hibiscus and coffee cascara for a truly refreshing experience. Savour the delightful blend of coffee with a hint of hibiscus sweetness.

Ingredients

1/4 cup BLUE TOKAI X SWA – Hibiscus and Coffee Cascara
1 cup sparkling water or soda water
Ice cubes
Fresh mint leaves for garnish (optional)
Lemon slices for garnish (optional)

Instructions

In a tall glass, combine the BLUE TOKAI X SWA – Hibiscus and Coffee Cascara syrup
Fill the glass with ice cubes to keep the mocktail cool and refreshing.
Slowly pour in the sparkling water or soda water, stirring gently to mix all the flavours.
For an extra touch, garnish with fresh mint leaves and lemon slices.
Stir well and savour the delightful Hibiscus Coffee Sparkler, a unique and refreshing coffee mocktail with a hint of hibiscus sweetness. Enjoy!

4. Mocha Cola Delight

This delightful mocktail blends the exquisite flavors of BLUE TOKAI X SWA – Coffee and Cocoa Syrup with cola. Served over ice, it’s the perfect combination of rich and creamy.

Ingredients

1/4 cup BLUE TOKAI X SWA – Coffee and Cocoa Syrup
1 cup cola (regular or diet)
1/4 cup milk (dairy or non-dairy)
Ice cubes
Whipped cream (optional)
Chocolate syrup for drizzling (optional)

Instructions

In a tall glass, mix the BLUE TOKAI X SWA – Coffee and Cocoa Syrup with cola.
Add the milk to the glass and stir gently to combine.
Drop in a handful of ice cubes to keep the mocktail chilled.
For a luscious touch, top the mocktail with whipped cream.
If desired, drizzle some chocolate syrup on top for added richness.
Stir well and enjoy the delightful Mocha Cola Delight!

5. Vanilla Coffee Spritzer

Enjoy the delightful Vanilla Coffee Spritzer – a perfect balance of flavours to elevate your coffee experience. Sip and savour the magic of this enchanting mocktail!

Ingredients

1/4 cup BLUE TOKAI X SWA – Vanilla Cascara Coffee Syrup
1 cup sparkling water or soda water
Ice cubes
1/4 cup coconut milk (or any milk of your choice)
Fresh vanilla bean or vanilla extract (optional)
Sliced strawberries for garnish (optional)

Instructions

In a glass, combine the BLUE TOKAI X SWA – Vanilla Cascara Coffee Syrup and sparkling water.
Add ice cubes to the glass to keep the mocktail cool and refreshing.
Pour in the coconut milk (or your preferred milk) for a creamy twist.
Garnish the mocktail with sliced strawberries for an extra pop of colour and taste.
Stir well and enjoy the delightful Vanilla Coffee Spritzer!

6. Orange Mocha Refresher

This delightful mocktail combines freshly brewed coffee, fresh orange juice, chocolate syrup, and honey, mixed to perfection. Serve chilled and sip away to orangey bliss.

Ingredients

1/2 cup freshly brewed coffee, cooled
1/4 cup fresh orange juice
2 tablespoons chocolate syrup
1 tablespoon honey (adjust to taste)
Ice cubes
Orange slices for garnish
Fresh mint leaves for garnish (optional)

Instructions

In a shaker or mixing glass, combine the cooled coffee, fresh orange juice, chocolate syrup, and honey.
Shake or stir well to blend all the flavours.
Drop a few ice cubes into a tall glass.
Pour the orange mocha mixture over the ice.
Garnish with orange slices for a vibrant touch.
For an aromatic twist, add fresh mint leaves as an optional garnish.
Stir gently and enjoy the refreshing Orange Mocha Refresher!

7. Coconut Cold Brew Bliss

Transport your taste buds to the tropics with Coconut Cold Brew Bliss. Treat yourself to this blissful mocktail now and experience a taste of paradise!

Ingredients

1 cup of cold brew coffee
1/4 cup of coconut milk
1 tablespoon of honey
Shredded coconut for garnish
Ice cubes

Instructions

Prepare a batch of cold brew coffee and keep it chilled.
In a glass, combine the cold brew coffee with coconut milk.
Add honey for a touch of natural sweetness.
Drop in ice cubes to keep the mocktail refreshing.
Sprinkle shredded coconut on top for a tropical twist.
Mix well, and savour the heavenly combination of cold brew and coconut.

Sip, Savor, Repeat

These easy mocktail recipes will lift up your monsoon spirits and add a burst of flavour to rainy days. From the Coconut Cold Brew Bliss to the Orange Mocha Mocktail, there’s something for everyone. Embrace the chill with Iced Coffee Fizz or beat the heat with the Mocha Cola Delight. Let your taste buds dance in the rain with these must-have monsoon mocktails.

Apart from these amazing coffee mocktails, loads of other beverages are a must-try in the rainy season. Fruity iced teas bursting with tropical flavours, creamy hot chocolates to cosy up with, and refreshing lemonades to beat the humidity. Head to https://drinkswa.com/blog/5-beverage-mocktails-monsoon-drinks/ for more exciting recipes to lighten up your rainy season even more! Visit our Instagram page (https://www.instagram.com/swa.artisanalsyrups/) to explore the world of monsoon drinks and make the most of this beautiful seऴason.

Rain or shine, these mocktails are a must-try! Elevate your monsoon experience with refreshing sips. Try them now and sip away to monsoon bliss!

Shop your favourite syrups now! Explore the amazing range of BLUE TOKAI X SWA Coffee based syrups at https://drinkswa.com/collection/tea-and-coffee/119

Find out more about Swa Artisanal Syrups at info@drinkswa.com