Quick answer
One bottle of mojito mint syrup covers three menu slots: the Sparkling Mint Sensation mocktail, the Minty Rum Breeze cocktail and the Minty Mocha Bliss iced coffee. Each uses 25 ml of syrup, so one SKU serves a mocktail, a cocktail and a coffee drink without extra inventory.
Swa builds this syrup from mint sourced in Punjab and Haryana, using a blend of spearmint and peppermint. It is 100% natural and made without preservatives. For a bar or cafe, that means a single Swa Mojito Mint syrup can anchor three different serves. See more bar ideas on our bar page.
How do you make a Sparkling Mint Sensation mocktail?
A fresh, effervescent non-alcoholic serve that works for events and summer menus.
Ingredients
- 25 ml Mojito Mint Syrup
- Juice of 1 lime
- Fresh mint leaves
- Sparkling water
- Ice cubes
Method
- Muddle a few fresh mint leaves in a glass or shaker jar.
- Add the syrup and lime juice.
- Fill the glass with ice cubes and top with sparkling water.
- Stir quickly and garnish with a mint sprig.
How do you make a Minty Rum Breeze?
A classic rum-and-mint cocktail with a quick build.
Ingredients
- 25 ml Mojito Mint Syrup
- 2 oz white rum
- Fresh lime juice (a squeeze)
- Soda water
- Ice cubes
Method
- Fill a glass with ice cubes.
- Add the syrup, white rum and a squeeze of fresh lime juice.
- Top with soda water and stir gently.
- Garnish with a lime wedge.
How do you make a Minty Mocha Bliss?
A chocolate-and-mint iced coffee for cafes that want a signature drink.
Ingredients
- 25 ml Mojito Mint Syrup
- 1 shot of espresso or 1/2 cup strong brewed coffee
- 1 cup milk (dairy or non-dairy)
- Ice cubes
- Chocolate syrup (optional)
Method
- Brew the espresso or strong coffee and let it cool.
- Add ice cubes to a glass and pour in the cooled coffee.
- In a shaker jar, combine the milk and the syrup.
- Pour the minty milk over the coffee and ice and stir.
- Drizzle chocolate syrup on top if you like.
Frequently asked questions
How much mojito mint syrup goes into each drink?
All three drinks in this post use 25 ml of Swa Mojito Mint syrup. Adjust for your glass size and ice, then lock the pour into your menu spec so every team member serves the same flavour.
Where does the mint come from?
According to the original Swa post, the mint is sourced from Punjab and Haryana and combines spearmint and peppermint for a Caribbean-style profile.
Can the same syrup run on a mocktail and a cocktail menu?
Yes. The Sparkling Mint Sensation is non-alcoholic while the Minty Rum Breeze adds white rum, so one bottle covers both sections. The mocha version extends it to your coffee menu.
Is the syrup natural?
Yes. Swa syrups are 100% natural, with no preservatives and no artificial colours or flavours. They are made in Bangalore by a women-led team.
Swa Artisanal Syrups is made in Bangalore by a team of women who believe Indian flavours deserve a place behind every bar and coffee counter. From Kokam off the Konkan coast to Nannari from Tamil Nadu, every syrup is preservative-free, naturally made, and built for the craft professional. Swa works with cafes, bars, restaurants, and hotels across India.
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