BLUE TOKAI X SWA - Hibiscus and Coffee Cascara

₹400.00

MRP inclusive of all taxes.

We, at Swa Artisanal Syrups, have partnered with Blue Tokai coffee roasters to bring you an absolutely delightful blend of the fruity coffee cascara and fresh, fragrant hibiscus! When these incredible flavours work together, your taste buds experience the exciting flavours of slightly tarty yet fruity coffee cascara which is beautifully complemented by refreshing floral tones of the hibiscus. When the flavours are so natural and surreal, you know it’s the real deal. Try it now!

What's Inside

GOOD TO KNOW

How To Use?

Slide 1 of 2

Ingredients
You can add one part of Coffee syrup to six parts of water and ice to get a lovely quick and easy virgin Coffee cooler.
Directions
Add 1 part of Coffee syrup to 60 ml white rum, and a splash of soda. Garnish with mint leaves. Serve in a glass filled with ice.

GOOD TO KNOW

How To Use?

Slide 1 of 2

Ingredients
You can add one part of Coffee syrup to six parts of water and ice to get a lovely quick and easy virgin Coffee cooler.
Directions
Add 1 part of Coffee syrup to 60 ml white rum, and a splash of soda. Garnish with mint leaves. Serve in a glass filled with ice.