BLUE TOKAI X SWA - Hibiscus and Coffee Cascara

Rs. 357.14
Shipping calculated at checkout.
We, at Swa Artisanal Syrups, have partnered with Blue Tokai coffee roasters to bring you an absolutely delightful blend of the fruity coffee cascara and fresh, fragrant hibiscus! When these incredible flavours work together, your taste buds experience the exciting flavours of slightly tarty yet fruity coffee cascara which is beautifully complemented by refreshing floral tones of the hibiscus.

What's Inside

Our Hibiscus & Cascara Coffee Syrup is 100% natural and is handcrafted in India. Made with only real coffee and real ingredients, our syrup is free of any added preservatives, colours, or artificial flavour.

Each bottle contains dried hibiscus,Blue Tokai Cascara, Vanilla extract, sugar and water.

Coffee Mocktail/Cooler recipe: You can add one part of Coffee syrup to six parts of water and ice to get a lovely quick and easy virgin Coffee cooler. Coffee cocktail recipe: Add 1 part of Coffee syrup to 60 ml white rum, and a splash of soda. Garnish with mint leaves. Serve in a glass filled with ice.

GOOD TO KNOW

How To Use?

MOJITO_MINT_COCKTAIL

Ingredients

You can add one part of Coffee syrup to six parts of water and ice to get a lovely quick and easy virgin Coffee cooler.

MOJITO_MINT_COCKTAIL

Directions

Add 1 part of Coffee syrup to 60 ml white rum, and a splash of soda. Garnish with mint leaves. Serve in a glass filled with ice.

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