Jamun Kala Khatta and Tonic: an Indian twist on the G&T
↓ Jump to recipeQuick answer
This cocktail builds 60 ml vodka, 20 ml Swa Jamun Kala Khatta syrup, 15 ml lime juice and 150 ml tonic water in a chilled wine glass over ice. Stir and serve. It pairs well with seafood, Indian dishes or roasted dried fruit.
How does it relate to a gin and tonic?
The gin and tonic began in British India, and this drink gives the idea a local twist. The syrup is reminiscent of a kala khatta gola, with a zing of spices.
Serving and pairing
Serve in a wine glass over ice. The recipe suggests pairing it with seafood, Indian dishes or roasted dried fruit, which makes it useful on a food-led menu. See our bar programmes and more Swa recipes.
Frequently asked questions
Can I use ginger ale instead of tonic?
Yes. The method allows you to top up with ginger ale or tonic water.
Is this drink easy to batch?
It is a build drink, so you can pre-measure the vodka, syrup and lime and add tonic and ice to order.
What does it pair with?
Seafood, Indian dishes and roasted dried fruit.
Swa Artisanal Syrups is made in Bangalore by a team of women who believe Indian flavours deserve a place behind every bar and coffee counter. From Kokam off the Konkan coast to Nannari from Tamil Nadu, every syrup is preservative-free, naturally made, and built for the craft professional. Swa works with cafes, bars, restaurants, and hotels across India.
Exploring syrups for your bar?
Book a demo →Ingredients
Method
Swa syrups in this recipe
More recipes you might like
Swa Jamun Kala Khatta syrup
