Caramel Almond Praline - 500 ml
Rich caramel with toasted almond depth — indulgent and deeply warm.
Praline — the combination of caramel and roasted nuts that's been used in French patisserie for centuries — has a depth and complexity that neither ingredient delivers alone. The caramel brings sweetness and depth; the almond brings the toasted, slightly bitter quality that stops it becoming cloying. Together they make a syrup that's genuinely indulgent and works across your entire coffee and dessert programme. Use it for praline lattes, caramel almond cold brews, indulgent shakes, cocktail builds that need richness, and desserts where you want something with real depth. No preservatives. No artificial flavours.


