Vodka Mixer - Pack of 4

We source our Jamun, the black-berries of India from in and around North India - Maharastra and Uttar Pradesh to be exact. They have a tonne of medicinal and health benefits. In India, we’ve always had Jamun with black salt and other spices. The colour that Jamun fruit brings to the drink is what steals the show though.

We source our Guavas from Allahabad, known for it's A grade guavas in India and around the World. The rich and creaminess of the guava coupled with the mouth-watering chillis goes so well with ice and soda! Our women have figured out a way to really showcase the fruit in a way not seen before, with each flavour shining through and complementing each other.

We source our luscious lychees from Muzaffarpur and we have to pulp freeze them, so that this syrup can be made accessible all year round. If food technology has developed, we should make use of it. No need to rely on preservatives, which we know for a fact, are harmful for our bodies.

We source our strawberries from Mahabaleshwar and to that we add Hibiscus flowers from Mysore, some lemon juice and sugar to create this magnificent syrup. All Natural, of course. The most important thing is that we have been able to capture the actual strawberries’ subtleness here. The thing is that most seasonal fruits have a very muted subtle flavour that is easy to lose while processing it.
"

Jamun kalakhatta Syrup

Jamun fruit with a bunch of spices, sugar & black salt.

Guava puree, lemon juice, salt and pineapple juice.

Natural strawberry pulp, hibiscus flower petals, sugar & water.

Natural lychee and lemon juice, sugar & water

Easy vodka cocktail recipe

25ml Swa Syrup + 60ml vodka + lemon juice (as per taste) + ice + top with a splash of soda/tonic.