Strawberry Vanilla Iced Coffee Recipe | Flavoured Iced Coffee Syrup | Swa Artisanal Syrups
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Strawberry Vanilla Iced Coffee: 20 ml Swa Strawberry Vanilla Syrup + 60 ml cold brew or espresso + 100 ml milk + ice. Build or shake and pour. Garnish with strawberry. Ready in 2 minutes. Serves 1.
Flavoured iced coffees are one of the fastest-growing segments in Indian specialty cafe culture — guests want cold coffee that's interesting, not just cold coffee with cream. The Swa Strawberry Vanilla Syrup creates an iced coffee that bridges the gap between the dessert menu and the coffee menu: sweet, fruity, creamy, and genuinely refreshing. It's the iced coffee for guests who think they don't like coffee.
Add it as your fruit-forward cold coffee option and pair it with your strawberry pastry offering. It will drive cross-selling from your food menu into your beverage section. Explore Swa's full range at drinkswa.com/pages/horeca.
Frequently asked questions
How long does it take to make this drink?
About 2 minutes from first pour to service, serving 1.
How much Swa syrup goes into one serve?
The recipe uses 20 ml Swa Strawberry Vanilla Syrup per serve.
Where can I get Swa syrup for my venue?
Swa supplies cafes, bars, restaurants and hotels across India. See the product or book a demo below to taste it at your venue.
Swa Artisanal Syrups is made in Bangalore by a team of women who believe Indian flavours deserve a place behind every bar and coffee counter. From Kokam off the Konkan coast to Nannari from Tamil Nadu, every syrup is preservative-free, naturally made, and built for the craft professional. Swa works with cafes, bars, restaurants, and hotels across India.
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