Blog — updates from Swa Artisanal Syrups
Five summer mocktails for a cafe menu: Summer Berries, Mango Passion, Lychee Lemon, Orange Mint and Jamun Kala Khatta.
Six summer drinks from Alma Bakery & Cafe, built with Swa syrups, and what cafes can learn from the menu.
Peach, Passion Fruit and Hibiscus iced teas: why they sell and how to build them from Swa syrups.
Three iced teas to make at home with Swa syrups: passion fruit, hibiscus and peach, with exact quantities.
Four kids party drinks made with Swa syrups: fruit punch, lychee lemonade, mint chocolate mocktail and mango slushie.
Four mocktail specs for restaurants that want alternatives to soft drinks, with exact quantities.
Flavours, dilution, shelf life and wholesale ordering in one place. Takes ten seconds.
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