Quick answer
Alma Bakery & Cafe in Noida serves summer drinks built on Swa syrups, led by Jamun Kala Khatta Lemonade, Orange & Mint Lemonade and Hibiscus Iced Tea. Four more mocktails round out the list: Chilli Guava Mojito, Pineapple Bird's Eye Mocktail, Summer Berry Mocktail and Orange and Mint Mojito.
This is a menu snapshot from a cafe that already runs Swa syrups. It shows how three headline drinks and four supporting mocktails can cover nostalgia, citrus and floral tastes. Explore the cafe range to build a similar list.
What is in the Jamun Kala Khatta Lemonade?
It is the nostalgic anchor of the list, a tangy nod to childhood gola. It is made with Swa Jamun Kala Khatta syrup, which per the original post uses jamuns sourced from farms in Maharashtra and Uttar Pradesh. Jamun (Indian blackberry) meets lemonade for a sweet-and-sour cooler.
What is in the Orange & Mint Lemonade?
A citrus and herb pairing that photographs well, made with Swa Orange Mint syrup. The orange and mint colours make it a strong choice for guests who post their drinks, and the flavour balance suits a broad range of tastes.
What is in the Hibiscus Iced Tea?
A deep red, floral and slightly tart iced tea made with Swa Hibiscus Iced Tea syrup. It gives the menu an alternative to the usual iced tea and a strong visual for special occasions.
Which other summer mocktails are on the list?
- Chilli Guava Mojito: tangy guava with a touch of chilli
- Pineapple Bird's Eye Mocktail: pineapple sweetness with gentle bird's eye chilli heat
- Summer Berry Mocktail: a medley of berry flavours
- Orange and Mint Mojito: zesty orange with cool mint
What can your cafe take from this menu?
The pattern is simple: one nostalgic Indian flavour, one citrus classic, one tea, and a handful of fruit-and-spice mocktails. Because each drink starts from a single syrup, your team keeps one workflow and a short ingredient list. Add flavours from the B2B collection as you test what sells.
Frequently asked questions
Where is Alma Bakery & Cafe?
Per the original post, Alma Bakery & Cafe is in Noida, in the Delhi NCR region.
Which Swa syrups power these drinks?
The headline drinks use Swa Jamun Kala Khatta, Orange Mint and Hibiscus Iced Tea syrups. The supporting mocktails use guava chilli, pineapple bird's eye chilli, summer berries and orange mint flavours.
Can another cafe copy this menu structure?
Yes. The structure is flexible: pick one nostalgic flavour, one citrus drink, one iced tea and a few fruit-and-spice mocktails. Every drink starts from one syrup, which keeps training short.
Are Swa syrups natural?
Yes. Swa syrups are 100% natural, with no preservatives and no artificial colours or flavours, and they are made in Bangalore by a women-led team.
Swa Artisanal Syrups is made in Bangalore by a team of women who believe Indian flavours deserve a place behind every bar and coffee counter. From Kokam off the Konkan coast to Nannari from Tamil Nadu, every syrup is preservative-free, naturally made, and built for the craft professional. Swa works with cafes, bars, restaurants, and hotels across India.
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