Quick answer
Four mocktails give a restaurant a clear alternative to soft drinks: Sparkling Fruity Lemonade in Summer Berries or Mango Passion, Mint Virgin Mojito, Guava Chilli Mocktail and Exotic Mango Passion Mocktail. Each is built from Swa syrup, soda or water and a simple garnish, with the exact specs below.
Soft drinks are available anywhere. A short mocktail list gives guests a reason to choose your restaurant. Explore our restaurant page for more ideas.
How do you make a Sparkling Fruity Lemonade?
Two flavours of the same build. Summer Berries is the lemonade version; Mango Passion is made as a slushie.
Ingredients
- 30 ml Swa Summer Berries syrup
- Lots of ice
- 120 ml water
- 1/2 lime
Method
- Combine the ingredients over ice. For a quick build, use one part syrup to six parts water and ice.
Mango Passion Slushie variation
- 45 ml Swa Mango Passion syrup
- Ice
- 180 ml water
- 1/2 lime
- Mango to garnish
Combine one part Swa Mango Passion to six parts water and ice.
How do you make a Mint Virgin Mojito?
A Virgin Mojito with a minty twist, using Swa Mojito Mint Soda.
Ingredients
- 60 ml orange juice
- 10 ml lemon juice
- 20 ml Swa Mojito Mint Soda
- 60 ml soda
- 3 orange chunks
- 12 mint leaves
Method
- Add all ingredients to a glass with crushed ice.
- Top with soda.
- Garnish with a lime wedge and a sprig of fresh mint.
How do you make a Guava Chilli Mocktail?
Spicy, tangy and chilled, built on Swa Guava Chilli syrup.
Ingredients
- 35 ml Swa Guava Chilli syrup
- 150 ml soda
- 2 tbsp salt and chilli
Method
- Add the syrup to a mixing glass with some of the soda and mix.
- Add the rest of the soda and stir.
- Rim a chilled glass with the salt and chilli, then pour.
How do you make an Exotic Mango Passion Mocktail?
A sweet, filling option with chia seeds.
Ingredients
- 1/3 chia seeds (quantity as in the original)
- 35 ml Swa Mango Passion Syrup
- 150 ml water or soda
Method
- Soak the chia seeds overnight in the fridge.
- The next day, mix the syrup and water with some ice in a mixer.
- Add the soaked chia seeds.
- Pour into a glass with a large block of ice and serve.
Frequently asked questions
What do the specs for the Summer Berries lemonade look like?
Use 30 ml Swa Summer Berries syrup, 120 ml water, lots of ice and half a lime. The shorthand is one part syrup to six parts water and ice.
How is the Guava Chilli mocktail rimmed?
Mix 2 tbsp of salt and chilli, rim a chilled glass with it, then pour in the 35 ml of syrup mixed with 150 ml of soda.
Can I order sample flavours before committing?
The original post mentions sample packs of 14 flavours. See the Sample Pack of 14 to test several at once.
Are Swa syrups natural?
Yes. Swa syrups are 100% natural, with no preservatives and no artificial colours or flavours, and they are made in Bangalore by a women-led team.
Swa Artisanal Syrups is made in Bangalore by a team of women who believe Indian flavours deserve a place behind every bar and coffee counter. From Kokam off the Konkan coast to Nannari from Tamil Nadu, every syrup is preservative-free, naturally made, and built for the craft professional. Swa works with cafes, bars, restaurants, and hotels across India.
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