Gin Mixer - Pack of 4

We source our Jamun, the black-berries of India from in and around North India - Maharashtra and Uttar Pradesh to be exact. They have a tonne of medicinal and health benefits. In India, we’ve always had Jamun with black salt and other spices. The colour that Jamun fruit brings to the drink is what steals the show though.

We source our vibrant Hibiscus flowers from Mysore! The natural tartness of hibiscus flowers really comes together with perfectly brewed black tea leaves and dust. A bit of lemon juice and sugar. The colour is divine.

We source the finest quality Pineapples from God's own country of Kerala. The pineapples are of the highest quality with respect to its taste and texture!

And the Bird’s eye chilli is actually Thai chilli that grows in the coffee estates of this region - it is an essential part of the ecosystem which we have used for this combination.

We source our Guavas from Allahabad, known for it's A grade guavas in India and around the World. The rich and creaminess of the guava coupled with the mouth-watering chillis goes so well with ice and soda! Our women have figured out a way to really showcase the fruit in a way not seen before, with each flavour shining through and complementing each other.

Jamun Kalakhatta Syrup

Jamun fruit with a bunch of spices, sugar & black salt.

Hibiscus petals, tea leaves and dust, sugar, water & concentrated natural lemon juice.

Fresh Pineapple juice, Bird's eye chilli, sugar, water & lemon juice.

guava puree, lemon juice, salt and pineapple juice.

"Easy gin cocktail recipe: 25 ml Swa Syrup + 60 ml alcohol + lemon juice (as per taste) + ice + top with a splash of soda/tonic. For a Swa Tangy Love Mocktail, grab 120ml Orange Juice, 20 ml SWA Hibiscus Tea, 10 ml Lemon Juice, 60 ml Soda, & Kafeer Lime Leaves/Betel Leaves Make Sangrias, Margaritas, Lemonades, Martinis & so much more!"