Kokam - 500 ml
Deeply tart kokam — burgundy, fruity, and naturally cooling.
Kokam — Garcinia indica — is the souring secret of the Konkan coast, used in coastal Maharashtra and Goa for centuries to add a tartness that's fruity and cooling in a way that tamarind and citrus simply aren't. The deep burgundy colour is natural; the flavour is uniquely tart, with a fruit depth and cooling quality that makes it one of the most interesting ingredients for a serious bar menu. A natural in cocktails that need acidity without lemon, cold brews that need a sharp edge, and shakes that need fruit character and colour. No preservatives. No artificial flavours.
Our kokam is sourced directly from the Konkan Coast. We use a semi-dry form of kokam instead of the dehydrated Kokam that is easily available, to ensure the original flavour subtleness is kept intact. Indigenous Kokum flavour with an enchanting red deep colour.