Gin Mixer - Pack of 2
The notes of juniper berries in the Gin pairs brilliantly with Jamun which also belongs to the berry family and the sourness from the Jamun Kala khatta syrup compliments the Botanical notes in the Gin. The flowery crisp and earthy notes of Hibiscus tea syrup mixes well with the Juniper berry flavours in the Gin.
100% Natural
2 Bottles Makes 24 Drinks
Sourced From Across India
Mix Drinks In 60 Seconds
Gin & Tonics. Get Recipes.
Handcrafted By Women
180 Days Shelf Life
Ships Tomorrow
What's inside
We source our Jamun, the black-berries of India from in and around North India - Maharashtra and Uttar Pradesh to be exact. They have a tonne of medicinal and health benefits. In India, we’ve always had Jamun with black salt and other spices. The colour that Jamun fruit brings to the drink is what steals the show though.
We source our vibrant Hibiscu's flowers from Mysore. The natural tartness of hibiscus flowers really comes together with perfectly brewed black tea leaves and dust. A bit of lemon juice and sugar. The colour is divine.
Jamun Kalakhatta Syrup
Jamun fruit with a bunch of spices, sugar & black salt.
Hibiscus Tea
Hibiscus petals, tea leaves and dust, sugar, water & concentrated natural lemon juice.
Gin cocktail recipe
25 ml Swa Syrup + 60 ml alcohol + lemon juice (as per taste) + ice + top with a splash of soda/tonic.
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How To Use?
Easy To Make
