Hibiscus Martini: a tart vodka cocktail with orange liqueur
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The Hibiscus Martini is 50 ml vodka, 15 ml orange liqueur, 30 ml lime juice and 20 ml Swa Hibiscus Tea syrup, shaken with ice and strained into a glass, garnished with lime or a hibiscus flower. It takes about two and a half minutes to prepare.
Why does this recipe work?
Hibiscus is tart and deep red, and Swa pairs it with brewed black tea. Orange liqueur and lime make it a close relative of a Cosmopolitan, with a floral edge.
Where does it fit on a bar menu?
It suits an evening cocktail list where you want a colourful drink that does not rely on artificial colour. The syrup supplies natural hibiscus colour and flavour. See our bar page for more.
See how Swa works with the bar, or browse more Swa recipes.Frequently asked questions
Does the colour come from dye?
No. Swa Hibiscus Tea syrup is 100% natural with no artificial colours; the colour comes from the hibiscus.
Can I use gin instead of vodka?
Yes. Gin adds botanical notes that work with hibiscus, although vodka keeps the flavour cleaner.
What garnish should I use?
Lime, or a hibiscus flower if you have one. Both fit the tart theme.
Swa Artisanal Syrups is made in Bangalore by a team of women who believe Indian flavours deserve a place behind every bar and coffee counter. From Kokam off the Konkan coast to Nannari from Tamil Nadu, every syrup is preservative-free, naturally made, and built for the craft professional. Swa works with cafes, bars, restaurants, and hotels across India.
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