Kokum Twisted Cocktail: kokum cumin with couscous
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The Kokum Twisted Cocktail mixes 30 ml Swa Kokam Cumin syrup with 60 ml white rum, vodka or gin, 5 ml lime juice and 120 ml soda, with 2 tbsp couscous added for texture. Top with ice and stir.
Why kokum?
Kokum is a dark purple fruit native to the Western Ghats, related to the mangosteen, with a tart flavour. Paired with cumin it gives a savoury-sour base that works with any white spirit.
What does the couscous do?
It adds a soft, pearl-like texture in the glass, similar to a bubble drink. It is optional if you want a cleaner serve. See our bar programmes and more Swa recipes.
Frequently asked questions
Which spirit works best?
The recipe allows white rum, vodka or gin. Choose based on the profile you want: rum is rounder, vodka is neutral and gin is botanical.
Is the couscous required?
It is part of the recipe for texture. You can omit it for a smoother drink.
How much soda is used?
120 ml, with extra soda added at the end after topping with ice.
Swa Artisanal Syrups is made in Bangalore by a team of women who believe Indian flavours deserve a place behind every bar and coffee counter. From Kokam off the Konkan coast to Nannari from Tamil Nadu, every syrup is preservative-free, naturally made, and built for the craft professional. Swa works with cafes, bars, restaurants, and hotels across India.
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