Quick answer
Five summer drinks kids love: Orange Mint, Jamun Kala Khatta Sharbat, Cocoa Mint, Mango Passion and Tamarind Shikanji. Each is a simple mix of Swa syrup with water or milk and ice, such as 30 ml Jamun Kala Khatta syrup with 120 ml water, and each is easy for kids to help make.
Hot afternoons call for something cold. These five drinks are simple enough for kids to help with, and they can also work on a family-friendly menu. See the cafe page if you serve families.
How do you make an Orange Mint drink?
Add two tablespoons of Orange Mint syrup to a cup of crushed ice and mix with a glass of chilled water. Garnish with a sprig of mint leaves and a few orange slices.
How do you make a Jamun Kala Khatta Sharbat?
A nostalgic favourite across generations. Mix 30 ml of Swa Jamun Kala Khatta syrup with 120 ml of water and top with lots of ice. Garnish with a few mint leaves.
How do you make a Cocoa Mint drink?
Take a cup of milk and add two tablespoons of Cocoa Mint syrup. Blend in a mixer until frothy, add some ice cubes and garnish with a few mint leaves. A richer version uses chocolate sprinkles and vanilla ice cream too.
How do you make a Mango Passion drink?
Take a cup of crushed ice and add two tablespoons of Mango Passion syrup. Add a glass of chilled water and mix well. Garnish with a few mango slices and a sprig of mint.
How do you make a Tamarind Shikanji?
A sweet-and-sour childhood favourite. Combine Swa Tamarind Shikanji syrup with lots of ice and water.
Frequently asked questions
How much syrup goes into an Orange Mint or Mango Passion drink?
Two tablespoons of syrup per cup of crushed ice and a glass of chilled water, then garnish with mint and orange or mango slices.
What is the ratio for the Jamun Kala Khatta drink?
Use 30 ml of Swa Jamun Kala Khatta syrup with 120 ml of water, topped with lots of ice.
Can kids make these drinks themselves?
The original post says kids can whip these up themselves because each is a simple mix of syrup, water or milk, and ice. Adult supervision is sensible when using a blender.
Are Swa syrups natural?
Yes. Swa syrups are 100% natural, with no preservatives and no artificial colours or flavours, and they are made in Bangalore by a women-led team.
Swa Artisanal Syrups is made in Bangalore by a team of women who believe Indian flavours deserve a place behind every bar and coffee counter. From Kokam off the Konkan coast to Nannari from Tamil Nadu, every syrup is preservative-free, naturally made, and built for the craft professional. Swa works with cafes, bars, restaurants, and hotels across India.
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