Blog

Blog — updates from Swa Artisanal Syrups

Which five summer drinks should a cafe menu carry?

Five summer mocktails for a cafe menu: Summer Berries, Mango Passion, Lychee Lemon, Orange Mint and Jamun Kala Khatta.

Six summer drinks from Alma Bakery & Cafe, built with Swa syrups, and what cafes can learn from the menu.

Peach, Passion Fruit and Hibiscus iced teas: why they sell and how to build them from Swa syrups.

Three iced teas to make at home with Swa syrups: passion fruit, hibiscus and peach, with exact quantities.

How restaurants can speed up drink deliveries in summer: pre-batching, consistency, variety and value with Swa syrups.

Four tips to lift a gin and tonic with natural flavoured syrups, from flavour choice to garnish.