Hibiscus Tea - 500 ml

Made with freshly brewed hibiscus tea and real fruit — not a flavouring, not a concentrate. The colour is naturally brilliant crimson. The taste is clean, tart, and genuinely refreshing in a way that manufactured hibiscus cordials never quite achieve. Hibiscus rewards being used properly: the floral tartness, the deep red, the way it stays vivid over ice without going flat. A menu workhorse that looks as good as it tastes. Brilliant over ice with sparkling water, as a popping boba base, or as the foundation for zero-proof cocktails that actually look extraordinary. No preservatives. No artificial flavours.

We source our vibrant Hibiscus flowers from Mysore! The natural tartness of hibiscus flowers really comes together with perfectly brewed black tea leaves and dust. It has just the right bitter notes from tannins and the colour is divine.