Hibiscus Cascara - 500 ml
Rs. 535.71
/
🌿 100% natural
No preservatives
No artificial colours
65% less added sugar
8X more fruits
Made in Bangalore
Flavour profile
Bright hibiscus tartness deepened by earthy, coffee-forward cascara.
Primary
Bright hibiscus — tart and floral
Secondary
Earthy cascara depth
Finish
Warm coffee-cherry finish
Best used for
CocktailsMocktailsLemonadesCold BrewsKombuchas
Hibiscus brings tartness, vivid colour, and natural floral brightness. Cascara — the dried skin of the coffee cherry — brings an earthy depth that's slightly fermented and unlike anything else behind the bar. Together they make a syrup that's complex without being difficult, and interesting enough to anchor a cocktail menu on its own. Hibiscus cascara has become one of the most talked-about flavour pairings in specialty coffee and craft cocktail circles worldwide. Use it in dark rum builds, zero-proof cocktails, cold brew kombucha, or as a vivid iced tea base. No preservatives. No artificial flavours.
Sizing guide
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